DESSERT
Crème caramel, "dulce de leche" & chocolate crumble | S$13/++
I was amazed by all the desserts tried that I could simply drop by just to have them! I loved its strong eggy flavour and silky smooth yet firm texture. It was also not overly sweet when enjoyed with the dulce de leche spread.
Milk cake, passion fruit sorbet & toasted almonds | S$14/++
Compared to the same dessert we had at last tasting, the milk cake was seemingly larger in size and passion fruit sorbet relatively became smaller. It is quite a smart move to overcome our last verdict that the sorbet was too overwhelming and dominated rather than complemented the milk cake. With this rendition, you could taste more of the moist, sweet milk cake and a smaller portion of robust, acidic passion fruit sorbet.
“Dulce de leche” crème brûlée & banana split ice-cream | S$17/++
Tried this for the second time and it was still as heavenly good! Caramelised, hard crust on top to crack open to the soft, rich custard underneath, and complete with a scoop of ice cream that consists of all the banana split ingredients.
Chocolate pudding, salted caramel, berries & brioche croutons | S$16/++
As a chocolate lover, I have to give this glass of goodness a round of applause! Chocolate mousse topped with layers of salted caramel, berries and brioche croutons, can't say no to the rich and creamy chocolate, and the acidity of berries and crunchy croutons were set to help clean our palate.
After the makeover of its setting and menu, I'm glad that the concept and philosophy of boCHINche remain status quo. It's to bring together the authentic Argentine bold flavours with quality products to Singaporeans, at the same time dispelling the notion that Argentinian cuisine is only about meat. With their exceptional customer service and quality food served, boCHINche will only attract more and more of its frequent diners to their restaurants.
Overall Verdict: 8.0/10
22 Martin Road, #02-01
Singapore 239058
Tel: (+65) 6235 4990
http://www.bochinche.com.sg/
P.S. All photos were taken with D4S, with thanks to Nikon Singapore!
P.P.S. Special thanks to Tessa for the invitation and boCHINche for having us!
