Kitchen is helmed by Chef Luca Bordino (previously at Ritz Carlton Penha Longa Resort) and Chef Francisco Vaz (previously at Pateo do Petisco) Both natives of Portugal.
Black swallows "andorinha", a national icon in Portugal leading you to the next level, there are 700 of it throughout the entire restaurant. Signifying family, loyalty and love which echo the soul of the restaurant.
2nd floor is a full-dining experience in comfy booth seats with walls of blue palm trees; the 3rd floor house their wine cellar for wine aficionados to savour Portuguese wines.
A rare find filled with passion and the staffs were approachable and friendly. I especially enjoyed the cosy and romantic level 2 which is perfect for couples or even groups of friends to spend a night enjoying their authentic food and pairing with the quality wines that hardly get elsewhere. As it's the one and only Portuguese restaurant in Singapore, do let me know if you have come across any!
Overall Verdict: 8.0/10
BOCA
6 Bukit Pasoh Rd
Singapore 089820
http://boca-restaurant.sg/
+65 6221 0132
Monday-Saturday: 7-12am
P.S. Special thanks to Jeanette for the invitation and BOCA for having us!